SPIRE Institute is a world class facility all around.
So it's no surprise their food service is first class too.
On Wednesday in an event at SPIRE, chefs Paul Pontarelli and Doug Patten set up a beautiful presentation of food for a few hundred people.
Their displays looked like exhibits.
Filet mignon was the entree served on Wednesday, and it was delicious.
I was so impressed with the food itself and the presentation.
Pontarelli and Patten did a great job.
Soon, the public will be able to taste the awesome food at SPIRE. The kitchen will be open to the public.
It's worth the trip.


-Theresa Neuhoff Audia

Click here to see a video interview with chefs Paul Pontarelli and Doug Patten.